Restaurant Antico Martini Menu

• Salad of salmon, avocado and grapefruit with sour cream - € 24
• Homemade "tagliolini" with black truffle from Norcia - € 36
• Grilled salmon with vegetables, crispy eggplants and pink pepper and dill sauce - € 30
• Rice salad “Valencian style” - € 26
• Spaghetti “Antico Martini” with mussels, curry and coriander - € 26

• “Sauris” raw ham served with melon fan - € 24
• Home smoked salmon served with brioche bread flavoured with fennel seeds*- € 27
• Beef carpaccio style with "Fenice" sauce - € 32
• Spider-crab with fresh field-herbs and olive oil** - € 32
• Tasting of 3 pate de foie gras (pepper, ginger and classic) - € 44
• Scallops with "Antico Martini" sauce - € 28
• Escalope of foie gras marinated with orange served on brioche bread sautéed with brown butter* - € 28
• The vegetables tempura flavored with herbs*** - € 22
• Shrimps flavored with curry and honey on a bed of valerians** - € 26

• Fish soup "Venetian style" ** - € 28
• Carrot, asparagus or squash velouté *** - € 21
• Eggplant "Parmigiana style" - € 22
• The chef's risotto (minimum 2 persons) - € 27 p.p.
• Spaghetti "Busara"with scampi - € 34
• See bass ravioli and small ratatouille - € 26
• Homemade noodles with basil and cherry tomatoes prawns and pine nuts - € 29
• Spaghetti with Italian clams - € 28
• Homemade “tagliolini” with duck ragout and orange zest - € 27

• John Dory fillet "Antico Martini" style - € 38
• Daily fresh fish from the Rialto market, grilled - € 44
• Giant scampi grilled with fried zucchini - € 52
• Steamed fish flavored with herbs and ginger - € 39
• Scampi with curry sauce and Pilaf rice - € 46
• Fried fish from the Adriatic sea** - € 32
• Fillet of sea bass with lime and cumins carrots - € 34
• Great grilled "Antico Martini" style - € 140 (for 2 persons)
  (lobster, sea bass, sea bream, shrimps, scampi)

• Chicken supreme with "malga" butter emulsion and sage - € 28
• "Antico Martini" veal petals - € 32
• Sliced beef Angus with rosemary - € 36
• Fillet of beef with Norcia black truffle sauce - € 39
• The "Florentine" of Sorana T-bone steak (45 days of maturing) - € 110
• Sorana rib steak (45 days of maturing) - € 70
• Grilled lamb chops with ginger baby carrots and mashed potatoes - € 44
• Veal liver "Venetian style" with polenta - € 30

• Mixed season salad - € 12
• Steamed vegetables - € 12
• Pommes "Chateaux” - € 9
• Julienne of crispy courgettes - € 9
• Our selection of Italian cheeses - € 21

Bread and cover charge - € 3
Service - 12%

* Top quality product, frozen for greater food security
** Dish containing some frozen ingredients for greater food security
*** Vegetarian dish

Our fresh hand-made pasta is prepared by our kitchen staff and immediately frozen to preserve its freshness.

We can use gluten free pasta on request.