Menu

Restaurant Antico Martini Menu

Specialities of the day...

  • Salad of salmon, avocado and grapefruit with sour cream - € 24
  • Squash veloutè with shrimps ginger and coriander - € 26
  • Tonnarelli pasta with artichokes and scallop - € 30
  • Homemade "tagliolini" with black truffle from Norcia - € 30
  • Grilled salmon with vegetables, crispy eggplants and pink pepper and dill sauce - € 30
  • Baked baby pork with vegetables in season - € 32 
cucina

Hors D’Oeuvre

  • “Sauris” raw ham served with melon fan - € 24
  • Home smoked salmon served with brioche bread flavoured with fennel seeds*- € 27
  • Beef carpaccio style with "Fenice" sauce - € 32
  • Spider-crab with fresh field-herbs and olive oil** - € 32
  • Tasting of 3 pate de foie gras (pepper, ginger and classic) - € 44
  • Scallops with "Antico Martini" sauce - € 28
  • Escalope of foie gras marinated with orange served on brioche bread sautéed with brown butter* - € 28
  • The vegetables tempura flavored with herbs*** - € 22
  • Shrimps flavored with curry and honey on a bed of valerians** - € 26
finger food

La Pasta and Soups

  • Fish soup "Venetian style" ** - € 28
  • Carrot, asparagus or squash velouté - € 21
  • Eggplant "Parmigiana style" - € 22
  • The chef's risotto (minimum 2 persons) - € 27 p.p.
  • Spaghetti "Busara"with scampi - € 34
  • See bass ravioli and small ratatouille - € 26
  • Homemade noodles with basil and cherry tomatoes prawns and pine nuts - € 29
  • Spaghetti with Italian clams - € 28
  • Homemade “tagliolini” with duck ragout and orange zest - € 27
risotto

Fish and Sea food

  • John Dory fillet "Antico Martini" - € 38
  • Daily fresh fish from the Rialto market, grilled - € 44
  • Giant scampi grilled with zucchini - € 52
  • Steamed fish flavored with herbs and ginger - € 39
  • Scampi with curry sauce and Pilaf rice - € 46
  • Fried fish from the Adriatic sea** - € 32
  • Fillet of sea bass with lime and carrots cumin - € 34
  • Great grilled "Antico Martini" style - € 140 (for 2 persons)
    (lobster, sea bass, sea bream, shrimps, scampi)
spigola

Meat and Poultry

  • Breast of baby chicken with an emulsion of mountain butter and sage - € 28
  • "Antico Martini" veal petals - € 32
  • Sliced beef Angus with rosemary - € 36
  • Fillet of beef with Norcia black truffle sauce - € 39
  • The "Florentine" of Sorana T-bone steak (45 days of maturing) - € 110
  • Sorana rib steak (45 days of maturing) - € 70
  • Grilled lamb chops with ginger baby carrots and mashed potatoes - € 44
  • Veal liver "Venetian style" with polenta - € 30
tagliata

Vegetables, assorted Salads and Cheeses

  • Mixed salad in season - € 12
  • Steamed vegetables - € 12
  • Pommes "Chateaux” - € 9
  • Julienne of crispy courgettes - € 9
  • Our selection of Italian cheeses - € 21

Bread and cover charge - € 3
Service - 12%

* Top quality product, frozen for greater food security
** Dish containing some frozen ingredients for greater food security
*** Vegetarian dish

Our fresh hand-made pasta is prepared by our kitchen staff and immediately frozen to preserve its freshness.

We can use gluten free pasta on request.

crostata
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Timetables

Monday - Sunday
11.30 - 23.30
Address

Campo Teatro Fenice 2007
30124 Venice, Italy
Phone

tel. (+39) 041 5224121
fax (+39) 041 5289857
Web

info@anticomartini.com
www.anticomartini.com
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