Menu

Restaurant Antico Martini Menu

Hors D’Oeuvre

  • “Sauris” raw ham served with melon fan - € 24
  • Home smoked salmon served with brioche bread flavoured with fennel seeds*- € 25
  • Real special: our delicious fresh shellfish in “Catalana style”** - € 26
  • Scallops with wild fennel - € 28
  • Spider-crab with fresh field-herbs and olive oil** - € 28
  • Tasting of 3 pate de foie gras (pepper, ginger and classic) - € 44
  • Escalope of foie gras marinated with orange served on brioche bread sautéed with brown butter* - € 28
  • The vegetables tempura flavored with herbs*** - € 22
  • Shrimps flavored with curry and honey on a bed of valerians** - € 26
finger food

La Pasta and Soups

  • Fish soup with celery and coriander** - € 25
  • Cream of carrot or asparagus flavored with ginger - € 23
  • Vegetarian lasagna baked with vegetables in season - € 22
  • Spaghetti with scampi "Busara" style - € 34
  • Scorpion fish ravioli served with little ratatouille - € 26
  • Homemade noodles with basil and plum tomatoes, sicilian red prawns and pine nuts - € 29
  • Spaghetti with carpet-shells - € 28
  • Homemade “tagliolini” with duck ragout and orange zest - € 26
risotto

Fish and Sea food

  • The mid-cuit yellowfin tuna - € 34
  • Daily fresh fish from the Rialto market, grilled - € 44
  • Giant scampi grilled with zucchini - € 44
  • Steamed fish flavored with herbs and ginger - € 36
  • Scampi with curry sauce and Pilaf rice - € 46
  • Fried fish from the Adriatic sea** - € 32
  • Fillet of sea bass with lime served with carrots and cumin - € 34
  • Great grilled ‘Antico Martini’ style - € 160 (for 2)
    (lobster, sea bass, sea bream, shrimps)
spigola

Meat and Poultry

  • Breast of baby chicken with an emulsion of mountain butter and sage - € 28
  • Veal petals Antico Martini style - € 32
  • Sliced Angus beef served with rosemary - € 36
  • Grilled tenderloin - € 39
  • A classic... The Chateaubriand with Bearnaise sauce and grilled vegetables - € 94 (for 2)
  • Grilled lamb cutlets with ginger baby carrots - € 36
  • Calf’s liver Venetian style with polenta - € 28
tagliata

Vegetables, assorted Salads and Cheeses

  • Mixed salad in season - € 12
  • Steamed vegetables - € 14
  • “Pommes chateaux” - € 9
  • Julienne of crispy courgettes - € 9
  • Our selection of italian cheeses - € 20

Bread and cover charge - € 3
Service - 14%

* Top quality product, frozen for greater food security
** Dish containing some frozen ingredients for greater food security
*** Vegetarian dish

Our fresh hand-made pasta is prepared by our kitchen staff and immediately frozen to preserve its freshness.

We can use gluten free pasta on request.

crostata
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Timetables

Monday - Sunday
11.30 - 23.30
Address

Campo Teatro Fenice 2007
30124 Venice, Italy
Phone

tel. (+39) 041 5224121
fax (+39) 041 5289857
Web

info@anticomartini.com
www.anticomartini.com
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